Add water (Beef/Lamb 4 cups, Chicken 2 cups). Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes. Fry onions in hot oil until light golden. Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions Rice, Basmati: 3-1/2 cups/750 g, washed & soaked Tomatoes: 2-3 medium/ 200 g, thin round slices Potatoes: 2 medium/250 g, peeled & quartered Plain Yogurt: 1/2 cup/100g, whipped Onions: 2 medium/175 g, finely sliced Garlic Paste: 2 tablespoons Ginger Paste: 2 tablespoons Small Green Chilies: 10-20, whole Cilantro/Fresh Coriander: 1 cup, chopped Mint Leaves: 1 cup, chopped Cooking Oil: 1cup/175 ml Shan Sindhi Biryani Mix: 1 packet, mix in 1/2 cup water. Salt, Red Chili, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Sugar, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide. Serving Size: 1.00 tbsp(10g) Serving Per Container: 6 Calories: 30.0 2,000 calories a day is used for general nutrition advice, but calorie needs vary Ingredients

Close the lid tightly making sure no steam passes out of the pot and cook on low heat until the rice is done.Spice blend for making Biryani, Indian style fried rice.

Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer.

Layer the curry with the rice in a pot in one on one layers.

Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done.

Now, add green chillies, mint, coriander leaves, and the half boiled potatoes to the meat.

On other side boil the potatoes until they're half cooked.

Then add meat, yogurt and water (if desired) and cook on medium heat until the meat is tender and the water has evaporated.

Fry this until the tomatoes are tender and the water is dry.

Add Garlic (Lehsan), Ginger (Adrak), tomatoes, prunes (Aaloobukharay), salt, red chili powder, cloves, cardamoms, Black Pepper, (Kali Mirch), Cumin Seeds (Zeera), cinnamon, black cardamom pods and bay leaves to the remaining fried onions.

Slice the onion and fry it in oil until it is light brown.

Sindhi biryani shan